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53 of 56 people found the following review helpful
5.0 out of 5 stars One of Nigella's best, 3 Nov 2007
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This review is from: Nigella Express (Hardcover)
I was wary of buying this. How many Nigella cookery books does one need? (I have them all.) But this is brilliant. Because they're all quick recipes, you know you can just read them before making and won't get to the end of the recipe and find it says "best made 24 hours before eating". Some of the recipes aren't super healthy, but if you like to eat healthily just avoid them. I've heard some (the croissant pudding) don't work, but all the ones I've tried have. There's a superb smoked trout pate recipe in there, ditto mirin glazed salmon that I've made many times. And a lovely loaf recipe that's wholesome, uses yeast but involves no proving. Genius! I really recommend this book to everyone, but especially those with little time on their hands as this is fab, fast, food.
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Initial post: 29 Jun 2011 19:45:37 BDT
Jellicoe says:
I can assure you the croissant pudding does work and is lovely. I have also made it with stale brioche which was great as well. Tastes like bread and butter pudding to me but without the raisins (which is ideal for me as I pick them out anyway)
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