Recipes are not well thought out and are hard to follow,
By A Customer
This review is from: The Complete Garlic Lovers' Cookbook (Cloth): From Gilroy, Garlic Capital of the World (Hardcover)
I have been a decent cook for a family of five for 40 years and have used many cookbooks. The first recipe I tried in this cookbook (roasted garlic soup)failed completely. The recipe was to make enough to feed four people but only called for one and a half cups of liquid. I then realized that about 4 cups of liquid was not included in the recipe. I have to guess they forgot the most crucial ingredient, chicken broth. I threw the book out.
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