2 of 2 people found the following review helpful
Problems with recipes,
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This review is from: Seriously Good! Gluten-free Baking: In Association with Coeliac UK (Hardcover)
I have made 3 successful items from this book (carrot cake baked as muffins; roasted banana and walnut cake; shortbread). However, I have also had some disasters. Like other reviewers, I am sure that some of the recipes are just plain wrong. Unfortunately, this means that I can no longer trust any of the recipes. I managed to source all the ingredients, eventually, and have followed the recipes to the letter and then with modifications to see if this would correct the problem. Unfortunately, I have been totally unsuccessful in cooking the pecan and treacle bread or the cranberry and chestnut tea loaf, both of which I wanted to do for my daughter who is visiting at Christmas and was recently diagnosed as having coeliac disease. Has anyone succeeded with these two recipes? I originally planned to give my daughter the book and remaining ingredients for her use after Christmas but don't think I will be doing this now.