13 of 14 people found the following review helpful
Happy was the day....,
This review is from: Floyd's India (Paperback)
....when this book came into my life!
I'll explain. I live some 40 miles from the nearest curry house in la belle France profonde, and frankly the cooking there does not make the trip in anyway worthwhile.
I already had a number of books of Indian cooking, ranging from those claiming to present the authentic cuisine of the region and others that perpouted to allow the user to replicate their favourite dish from the local Taj Mahal, Prince of Bengal or Passage to India (delete as appropriate). These books had one common characteristic: they completely failed to deliver the goods.
I was thrown back on imported jars of Patak's sauces - alright, but not quite what I wanted (and pretty damned expensive to obtain here in the wilds). Then I was bought Floyd's India by my dear wife. For curry lovers even not remote from a source of decent product, this should be a valuable addition to the kitchen armoury.
The recipes are presented in a clear, easy-to-follow format that makes their preparation a pleasure. The selection ranges from the dead simple (murgh masala - knocked out in about 30 minutes) to far more ornate and complex dishes (beef ularthiyathu and imperial biryani).
Floyd's prose is at its best: both witty and informative and makes the book a pleasure to read even if you don't cook anything out of it. But cook you should, because the results are excellent. Are the dishes authentic? I don't know, and frankly I care less because they taste great.
Sort: Oldest first | Newest first
Showing 1-1 of 1 posts in this discussion
Initial post: 5 Mar 2015 16:52:29 GMT
Adrian Webber says:
‹ Previous 1 Next ›