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This review is from: Fäviken (Hardcover)
A brilliant antithesis to "haute cuisine", this is about how simple ingredients from local sources, coupled with meticulous processes can create food that acheives its maximum potential through soul, rather than complexity.
Don't expect a recipe book - chances are you won't be able to find the ingedients (or even substitutes) for many of the recipes that DO feature.
This is more about the human process of eating from cultivation/nurturing, through preparation and to, finally, enjoyment.
A brilliant and fascinating read.