Customer Review

93 of 96 people found the following review helpful
4.0 out of 5 stars Raising the bar, 27 Dec 2004
This review is from: The Handmade Loaf (Hardcover)
First off, the presentation is excellent. The book's author is a keen (ex-professional) photographer and his work definately does justice to his baking.
Little chapters from artisan bakers from around the world can be found inbetween the recipes, making this a good read, as well as an informtive resource.
The book has some fine, wholesome recipes with a strong leaning toward hearty rustic breads. Each recipe is presented in detail with the author often offering explanation far beyond the basics.
I would hesitate in purchacing this book if looking for a quick bread machine fix however. The recipies are very versatile and every attempt is made to show the reader how each can be adapted but if you're looking for a simple list of ingredients and a recipe that reads "put everything into your bread machine and wait" then there are more straightforward (though not more appetizing) bread-books available.
I would suggest that to any keen home baker wanting to push their skills up a notch or anyone who wants to know the difference between Canadian and British wheat this is an invaluable resource. It's also a great coffee table book and a fantastic culinary roadtrip.
In short, buy it... Just wait for a couple of seconds before committing to a purachace if you're looking for convenience.
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4.5 out of 5 stars (96 customer reviews)
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Used & New from: 10.05
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