2 of 2 people found the following review helpful
So far, so good.,
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This review is from: Back in the Day Bakery Cookbook, The (Hardcover)
I was first put off by this book because it seemed all recipes required buttermilk and sour cream, which is the same as finding a diamond were I live. Meanwhile, I manage to get regular assess to both ingredients so I decided to get my hands into it.
I have tried 2 recipes from the book:
- The buttermilk biscones - came out great. I froze mine and baked them a couple of weeks later for a breakfast with my husband. He loved it. I loved it. It was the perfect balance between sweet and salty. I will use this recipe regularly;
- Cinnamon - sour cream coffee cake - It came out perfect. Sweet enough, moist and the streusel was really good. I just didn't use de cardamom, because I don't like it. Next time I will replace it by cinnamon.
I am planning to try several other recipes, so I will update my review as I go.