8 of 8 people found the following review helpful
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This review is from: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Flexibound)
Fantastic guide for a beginner to fermenting like myself. I love the colour photographs which provide supplementary visual representation how to proceed and what equipment one needs. A more user friendly book on fermenting I have yet to find.
(11 customer reviews)