70 of 73 people found the following review helpful
Nettles are tasty,
By A Customer
This review is from: Wild Food (Natural History Photographic Guides) (Paperback)
Brilliantly photographed and well thought out book with some excellent simple recipes for each listing. It will certainly have you out of your arm chair and grubbing around in fields and ditches for your next meal! I thoroughly recommend the Crab apple jelly/cheese, Rowan Jelly, Elderflower Champagne(superb) and Elderberry Syrup.
I do throw caution to the wind and agree with a previous reviewer that this is more of a guide than an identification book. If you want to stick to the obvious (ie Crab apples , Elderberries etc) then perfect but if you wish to stray (ie Cow Parsley, Mushrooms) then I would certainly cross reference to another book. However, Phillips comes to the rescue here with his other publications "Mushrooms and other Fungi" and "Wild Flowers" both worth their weight in gold.
All said, the book never sets out to be an identification manual but more to wet the appetite and sow the seed in this very interesting topic of Wild Food. It has certainly inspired me, many generations before and hopefully many generations to come. A very worthy 5 Stars.
Shaun (East Yorkshire)