8 of 10 people found the following review helpful
Amazon Verified Purchase(What is this?)
This review is from: Under Pressure: Cooking Sous Vide (Hardcover)
This book makes me want to do something amazing with every meal.
I truly enjoyed the book because it inspired me to buy a sous-vide waterbath; result - some awesome home cooking that few UK restaurants can come close to.
Perhaps "The Inspector" has missed the pages with very clear charts, and is taking things and him/herself way way too seriously - rule number 6 anyone. As for safety concerns, don't use cheapo ingredients.