1 of 1 people found the following review helpful
it would be easier if I were an American,
This review is from: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (Paperback)
This book is fantastic. First of all, photographs will make your knees weak and mouth water. The recipes are not too hard to master, the only thing that was a bit hard for me was the constant converting. And, some ingredients were a bit hard to find. There is a huge difference between America and Europe when it comes to food. So, minus the minor difficulties, I can easily say that this books is great for all baking enthusiasts out there.