13 of 13 people found the following review helpful
An entire cookery course,
This review is from: The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Dough School (Hardcover)
I first used this book in the sixties at school and I have just ordered a replacement for myself and copies for my children. I think it is the best cookery book in existence. It covers everything and does so in a simple but effective way. From sandwich fillings to lobster thermidor, sauces to wine making, it is all there. Congratulations to all involved in the update. It is a triumph!