1 of 2 people found the following review helpful
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This review is from: Seriously Good! Gluten-free Cooking: In Association with Coeliac UK (Hardcover)
The cookery book is provided for Coeliac disease sufferers, but having looked through the book the ingrediants used are not those used by ordinary people, but for posh people who probably regularly eat such food.
I like Phil Vickery but this book is not aimed at the majority of Coeliacs who are ordinary people.