2 of 2 people found the following review helpful
Great cookbook for foodies,
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This review is from: Volt Ink.: Recipes, Stories, Brothers (Hardcover)
I have hundreds of cookbooks but from a technical viewpoint this has to be the best book i have read. The brothers use most of the modern techniques in recipes that can be followed by good cooks and restaurant professionals. The food combinations are inspiring and i have made a few of these dishes using close relatives of those in the book and feel much more confident with using the equipment mentioned in this book. The lobster with forbidden rice was heavenly.