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This review is from: Land of Plenty: A Treasury of Authentic Sichuan Cooking (Hardcover)
Just to confirm an earlier reviewer's suspicion that "Land of Plenty" is an American edition of "Sichuan Cookery". It is. The sequence of the recipes has been changed, there are no metric measurements and ingredients have been given American names where they differ from English.
There may be other differences, but as I bought this as a backup (having splashed coffee all over my copy of "Sichuan Cookery" due to being too absorbed in what I was reading and not paying attention to where the table ended and free space began) I haven't delved down deep.
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Initial post: 7 Mar 2012 23:12:36 GMT
thanks for clarifying that cuz I was just about to buy this book thinking that I would fine more recipes for this author :(
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