1 of 2 people found the following review helpful
This review is from: The Geometry of Pasta (Hardcover)
This a an amazingly-well designed and very well written book.
I've tried a couple of the recipes and they tasted brilliant, but in all honesty, I plan on keeping the book away from the kitchen - don't want to get the white covered in bolognese sauce as this is a true collectible.
If you love minimalist design and Italian food, this is the book for you. Highly recommended.