5 of 5 people found the following review helpful
By A Customer
This review is from: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)
I have been baking bread from this book for at least 10 years. EVERY recipe I've tried has produced light, tasty and totally delicious bread. This book taught me to bake with whole grains and I recommend it with unreserved enthusiasm.
(8 customer reviews)
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