18 of 20 people found the following review helpful
A good solid baking book,
This review is from: British Baking (Hardcover)
This is what it should be - a good, sound baking book (that also happens to be beautifully packaged) with recipes that are clear and give reasons for why some steps need to be taken. The meringue recipe (in which you are instructed to warm the sugar to achieve a satin-like finish) is terrific.
It's full of recipes for classics and, after trying several of them, I feel confident that this is a book of recipes that work.