1 of 1 people found the following review helpful
Such lovely recipes,
This review is from: Freezer Companion (Hardcover)
I've had this book for more than 25 years now and STILL I return to it for excellent recipes which can be frozen successfully.
They are adaptable - for example, her upside-down pear gingercake works even better with apples and becomes a treacle sticky toffee pudding when eaten hot.
I'm posting this review today because I've got a glut of strawberries and have been seeking on the internet for strawberry mousse recipes which can be frozen. After about half an hour I remembered Michelle - and yes, there is the perfect, simple recipe. What's more, I've used it before (yonks ago!) and it worked perfectly.
The book is obviously out of print but if you can get a copy for 1p plus postage it's money well spent. Considering the well-used battered copy in my bookshelf, I think I'd do well to get another myself