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This review is from: SousVide Supreme Water Oven (Kitchen & Home)
For any keen cooks this is a great buy.
This is not just for fancy 'dinner-party' cooking, this is a wonderful everyday tool.
My kids can occasionally be fussy about meat, particularly if they deem it 'chewy'. With this you can buy cheap(er) cuts of meat that often have a great flavour but cooked conventionally are too tough, cook them long and slow in their own juices, and they come out meltingly tender and with whatever flavourings you've added going right through the meat. Shin of beef (cheap as chips!), a bit of grated horseradish, some thyme leaves and seasoning in the bag, and then sous vide for 48 hours followed by a 2 minute browning in a frying pan, and the flavour is better and more succulent than any roast rib of beef you'll ever taste.
Also, you can use it for tasty meals within 15 minutes of coming home from work by making it the night before and then putting it in the SV before going to work. This avoids buying far more expensive and less healthy ready made meals.
My kids love the food so much that they're disappointed if their dinner hasn't been SV'd!