4 of 5 people found the following review helpful
even has a great gluten free recipe....,
This review is from: Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule (Paperback)
...well technically it has two, but they are really just variations of each other.
I would reccomend using 'Dove Farm white gluten free flour' instead of the quinoa flour though - trust me!
also, use muffin cases instead of fairycake cases and the cakes will be proper size.
The 'Chocolate Gluten Freedom Cupcakes' are brilliant. No-one will know that they are gf unless you tell them. [although they're only good on the day of making and the day after].
The regular vegan recipes are great too, and rely on proper ingredients. They can even be transformed into gluten free without much hassle.
==> great book