28 of 31 people found the following review helpful
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This review is from: Wilton Dimensions Large Cupcake Tin (Kitchen & Home)
I read all the reviews before purchasing this cake tin and was a little concerned re the cake first coming out of the tin and secondly it cooking evenly.
I followed the instructions for preparing the tin. I found using a little light butter first (melted and brushed on) in the bottom edges and a spray cooking oil it gave a fine cover and covered well, then floured and tapped out any that had not coated the side. When baking I like another reviewer filled the lid part leaving one circle mark clear and kept the base about 2 cms clear. The most important thing is to firstly keep an eye on it an remove before it gets too well done, and once removed put on a wire rack to cool, I waited for it to cool to touch and it just fell out of the tin! For decoration do an image search on the internet - there seems to be loads! Finally I used the same basic recipe I have always used for the cake mixture which also worked fine. Weigh eggs, add same amount of caster suger, self raising flour and butter into bowl, beat really well, add dash of milk, beat again, add flavouring or vanilla essence if required. Finally sprinkle over the top one 1 teaspoon of baking power to an average size cake mix with a splash of boiling water and mix again. Bake as usual, Hope that helps!
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Initial post: 20 Apr 2011 15:11:35 BDT
Miss Jaime L. Roberts says:
thanks for your review its very helpful, what measurements did you use though?
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