5 of 5 people found the following review helpful
Best bread flour ever,
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This review is from: Bacheldre Watermill Rustic Country Bread Flour 1 kg (Pack of 8) (Grocery)
This is quite simply the best bread flour I have ever used. Try using 600g of this with 200g Bacheldre stoneground wholemeal, 1 9g packet Bacheldre yeast and a little salt. Add a glug of good olive oil if you wish. Make this by hand with warm water and enjoy the lovely aroma of warm porridge when you mix it. Let it rise twice then shape it and let it rise again in the tin. Bake at the hottest your oven will go for 10 minutes then lower the temp to 170C for another 25 minutes. Enjoy!
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Showing 1-2 of 2 posts in this discussion
Initial post: 17 Oct 2012 08:31:25 BDT
La Strega says:
I have been thinking of baking bread in my oven instead of my machine for a long whilw. Thank for your push , I will certainly trt it now. You make it sound better than I thought it would
In reply to an earlier post on 17 Oct 2012 16:10:35 BDT
Hi La Strega. It's really easy to make good bread by hand with this flour. Enjoy!
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