12 of 14 people found the following review helpful
Got a Veg Box? - You need this!,
This review is from: Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen (Paperback)
If you get a veg box delivered to your door from Riverford or anyone else then you've probably found yourself saying, "What on earth do I do with one of those?" One of the many delights of having a regular veg box, especially an organic one, is getting all those vegetables that you so rarely see in the supermarkets. But just what do you do with a celariac or a kohlrabi?
This book has all the answers! Just about every vegetable you're likely to see is covered by an introduction from Guy Watson and a selection of recipes from Jane Baxter. Both are experts with years of experience and the result is a cook book which is both useful and informative.
Don't think that it's not just the unusual vegetables that have a place in the book. If you're looking for inspiration with your potatoes, carrots or brocolli, even if they've come from the supermarket you'll find it here.
With the price of food going up almost every month, a book that helps you make the most of what you buy has got to be well worth the cost. Like many others, my kitchen is full of recipe books both old and new but this one is rapidly becoming a favourite!