20 of 20 people found the following review helpful
Great book for exciting chocolates,
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This review is from: Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections (Paperback)
This is a great book explaining the precise method for making truffles, filled chocolates and hand dipped chocolates, including a basic ganache filling and several very exotic recipes including Mango, Mint & Coriander (that's all in one chocolate!) and Jasmine Tea.
My only complaint is that I'd probably have liked one or two more classic fillings (i.e. peppermint cream, liquid caramel) so I could start simple. That's probably just a question of taste though, as I am not a fan of boozy, fruity or coffee chocolates, and many of the recipes in this book incorporate one or more of these elements.