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Customer Review

15 of 16 people found the following review helpful
5.0 out of 5 stars Cooking philosophy at its best, 4 Jun. 2013
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This review is from: Cooked: A Natural History of Transformation (Hardcover)
This is a book about much more than cooking that is so gripping that it's hard to put down: hard to believe, but true. Michael Pollan has a great writing style that moves between the particular of the process he is discussing and the general of how this fits into the world as we know it...and explains how we are as we are. In between he tells great stories with lovely anecdotes that make every page memorable. The concept of 'hand taste', as described by his Korean kimchi-making teacher, which ends the book was the most moving story of all, and really helped me understand why cooking is so important to me.

If like me you enjoy cooking and want to understand a bit more about why you like it, this is the book for you. If you like reading about cooking processes without forever having to skip recipes that disrupt the flow then this is for you too (there are four recipes at the end for those who cannot live without some in a book ostensibly on cooking). Finally, this book is most definitely for you if you want to understand how the basic processes that Michael Pollan describes have very much shaped the way our bodies work, and indeed our whole civilisation - it is that far-reaching.

When I look back in ten years time I suspect this will remain one of the books that have most influenced my understanding of what it is to be human.
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