8 of 8 people found the following review helpful
Curries that taste like the real thing,
This review is from: The Curry Club's Favourite Restaurant Curries (Paperback)
When I first came to live in Germany curry restaurants simply didn't exist. The solution was of course to start making my own. I now have numerous curry cookbooks but by far and away the best are the books Pat Chapman has produced with Madhur Jaffrey coming a close second. The results are delicious and the dishes taste authentic. This book is easy to follow and has a lot of tips for time-saving steps you can do in advance. I particularly like the recipe for chicken jalfrezi and chicken korma - both a family favourite. It's a pity that the book is now so hard to obtain.