18 of 18 people found the following review helpful
Full of delicious sweet and savoury recipes,
This review is from: The Usborne Children's Cookbook (Hardcover)
This is an excellent cook book for a child of junior school age onwards. It not only contains colourful illustrated recipes, but also other information and cooking tips, useful to budding chefs! Illustrations are step-by-step, making them easy to follow and show you what the final dish should look like. 94 pages (excluding index). (I have the large version of this book and not the 'mini' one).
Recipes are: greek salad, couscous salad, potato salad, green salad, leek and potato soup, spicy bean soup, eggs (how to boil, fry, etc), salad nicoise, spanish omelette, croque-monsieur, beefburgers with tomato salsa, pastry (how to make it and 'blind-baking'), bacon and onion quiche, pizza, salmon fishcakes, rice (ways to cook it), chilli con carne, vegetable risotto, chicken stir-fry, herbs and spices (explains different types and how to prepare them), creamy chicken curry, spaghetti bolognese, tagliatelle carbonara, pasta with fresh tomato sauce, macaroni cheese, vegetables (how to prepare them), ratatouille with butter bean mash, vegetable crumble, lamb kebabs, lasagne, oven-roasted vegetables, potatoes (different types, how to prepare and cook them - new potatoes, jacket potatoes, wedges, mashing), fish pie, herby roast chicken, oven-baked salmon, one-pot chicken casserole, bread, creamy raspberry ice cream, fluffy lemon cheesecake, apple crumble, mini meringue nests, chocolatey baked bananas, pancakes, strawberry shortcake, raspberry profiteroles, sticky chocolate cake.