2 of 2 people found the following review helpful
The perfect solution for an egg-cess of eggs!,
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This review is from: A Good Egg: a year of recipes from an urban hen-keeper (Hardcover)
This is a book that not only looks delicious but also delivers delicious recipes. Genevieve writes in a casual 'busy-Mum' style that I immediately connected with. The recipes are simple, tasty and use fresh ingredients (and eggs of course!). This Bank Holiday weekend we tried out three of the recipes; the 'coffee and walnut cake' (be warned there is a small typo - it should read 1 tsp baking powder, not tbsp!), the 'warm Portuguese custard tarts' and the 'almond thins' biscuits from the 'Seville orange mousse with almond thins recipe'. All of the recipes tasted delicious and were enjoyed with an assortment of our neighbours who licked their plates clean! I am now looking forward to trying some of the main courses.