4 of 4 people found the following review helpful
Oh so yummy....,
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This review is from: Secrets of Scandinavian Cooking . . . Scandilicious (Hardcover)
beautiful recipes, I can't wait to try out the bread recipes. I have long been a fan of scandinavian food and flavours. I have so far had a few of the open sandwich suggestions (the goat cheese, radish and rosehip was amazing!), and have also made the potato and egg salad and the cottage cheese with beetroot. Everything tastes really fresh and balanced, and most of it is very healthy as well. If your only experience of scandi food is Ikea's meatballs and Daim cake, you should buy this book if only for the daim bar cake recipe in here, as well as to try some much yummier scandinavian food! A lot of the recipes in here are actually fairly quick to knock up as well, and there are lots of really lovely breakfast and brunch ideas as well. This book is going to be one of those that is hardly ever on the shelf in my house...