5 of 5 people found the following review helpful
Entertaining, scholarly writer who almost singlehandedly re-shaped the food we eat to-day,
This review is from: An Omelette and a Glass of Wine (Hardcover)
This is a collection of her writings taken from newspapers and magazines she wrote for. The recipes are clear enough for anyone to follow, even the most amateur cook.
Extremely witty, with a scholarly approach to her research, this makes an ideal bedside table book for anybody interested in raising the stakes in the kitchen.
Many women over the years have called her name blessed, and emphatically state that she saved their marriages.
Worth every penny.