2 of 2 people found the following review helpful
The perfect shape for whole chicken recipes and GREAT for simply 'ROASTING', too!,
This review is from: Le Creuset Classic Cast Iron Oval Casserole, 29 cm - Granite (Kitchen & Home)
My current favourite recipe in this sized 'pot' is:-
'Tarragon Roasted Chicken' (2 kg, serving 6-8)
from page 17, of The Cast Iron Way to Cook by Sue Cutts, who says:-
'You might never have considered the possibility of using a covered casserole as a roasting pan, but it works exceptionally well, producing a moist, succulent bird with a golden, crisp skin. While the chicken is resting before being carved, the bottom of the casserole can be used on the hob to make a delicious tarragon-flavoured cream sauce....'
Easy to use and clean by hand, although some soaking and a rub with a plastic brush may be required to shift the more stubborn baked-on food remains.
Sturdily boxed, comes complete with CAST IRON use/care instruction booklet.
Currently available in:-
BLUE (Graded Shades)
CERISE RED (Graded Shades)
all with the black phenolic knob.
BLACK & MIDNIGHT BLUE
both with the NEW stainless steel knob!
(8 customer reviews)
Out of stock