1 of 1 people found the following review helpful
Mouth-watering in every way,
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This review is from: Saraban: A chef's journey through Persia (Hardcover)
This is a most beautifully presented book both in terms of the recipes and the stunning photographs, which makes it one to pick up and browse over with pleasure every so often, as well as being one to treasure. I'm not much of a cook, but I've been to Persia and I adored the food, so I am going to try out the recipes!