0 of 1 people found the following review helpful
This review is from: Consider the Fork: A History of Invention in the Kitchen (Hardcover)
Customer review from the Amazon Vine Programme (What's this?)
This wasn't too bad. It is a bit overlong but it is written in quite an engaging way. I learn a few things. It is a good book to dip into. Maybe I would have liked a slightly more dispassionate and academic approach.
I would probably rate this at three and a half stars if I could.