4 of 4 people found the following review helpful
a note from the author,
This review is from: Wine Science: The Application of Science in Winemaking (Mitchell Beazley Drink) (Hardcover)
I'm the author of this book. Just a heads up: the US version, available and in print on amazon.com, is exactly the same book, and it's titled The science of wine.
I'm currently working on a revision of wine science, which will go to the publishers in may 2013 and be printed a few months later.
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