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This review is from: The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques (Hardcover)
Already had The Professional Pastry Chef: Fundamentals of Baking and Pastry and I simply had to have this one too. Lots and lots of pages full of information. Not many photos and that is only down side but this book is so great that I am willing to give 5 stars to it even when it is lacking the photos which I think are pretty great in a any sort of cookbook.