0 of 1 people found the following review helpful
An unknown gem,
This review is from: The St. Michael All Colour Cookery Book (Paperback)
I got this book as wedding present nearly 30 years ago. The coq au vin and chilli con carne recipes especially have been staples over all this time and the soups are really good. Some of the photography is a bit dated but was very useful when we organised an 80's themed party recently.