4 of 4 people found the following review helpful
Lovely breads but fiddly,
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This review is from: 125 Best Gluten-free Bread Machine Recipes (Paperback)
I have had the book for less than a month. I have enjoyed the different flavours of these breads and all the recipes I have tried so far have worked well (apart from the Swedish wraps). My favourites are Ancient Grains Bread and Buckwheat Walnut Bread.
The recipes seem more fiddly and time consuming because they are measured using cups rather than by weight but on the whole it is worth persevering. The majority of recipes use two eggs and two egg white which seems a lot of eggs and you get left with a lot of yolks.