3 of 3 people found the following review helpful
Another Phaidon classic,
This review is from: Terrine (Hardcover)
Phaidon publish such beautiful books - no e-reader could compete!
The book is full of interesting recipes - sweet as well as savoury, including meat, fish and vegetarian terrines - illustrated with beautiful photographs. I didn't buy it for me, so can't comment on how the recipes turn out, although generally I'm a big fan of Stephane Reynaud and his approach to food.
But it certainly is a thing of beauty.