Dig in if you're feeling the need to grill,
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This review is from: Stéphane Reynaud's Barbecue (Hardcover)
A practical guide to quick and easy delicious BBQ grills. There are also recipes that requires over night marinating of meat that uses an assortment of herbs, spices, and other common kitchen ingredients. Whether you are a beginner or an avid BBQ griller, I believe this book has something adventurous to offer.