1 of 1 people found the following review helpful
Excellent! A must have for fans of Chinese Cuisine,
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This review is from: Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China (Hardcover)
The book was a delight from start to finish. Having travelled a little in China myself, i empathised with some of the difficulties Fuchsia had, but also resonated with the many great experiences too. The level of detail she goes into both historically and culturally with regard to Chinese food is remarkable. I will be buying her Sichuanese Cook book in the near future as I feel priveledged to have access to such a western talent on Sichuanese cuisine. Well done Fuchsia!!