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This review is from: Josť Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain (Hardcover)
What i like most about this book is the way it breaks down the cuisines of each region. It explains the history, main characteristics and ingredients of that particular style of cooking.
I find many cook books lack any information about the origin and history of the dishes but this book presents the food, recipes, photos and histories in a clear and informative manner.
Only tried a couple of recipes so far both have been very good - my mate loves this book too and owns a copy - he has cooked many great dishes for me too, hence prompting me to buy it. Highly recommended for any fan of Spanish food or food in general.