3 of 4 people found the following review helpful
Better than the River Cafe (oops did I just say that?),
This review is from: Bocca: Cookbook (Hardcover)For foodies who must have the next "it" chef's cookbook, and for lovers of great Italian cuisine, Bocca will be essential reading and very well laid out recipes with stunning photographs.
Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy's unique take on Italian cuisine.
In Bocca, Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. Kenedy's cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon ragù, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione. Organized into food groups (pasta, soups, stews, roasts, etc.), with over 200 easy to follow recipes.
Great for the people who love healthy cooking.