0 of 1 people found the following review helpful
Interesting but rather old fashioned,
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This review is from: The French Kitchen: A Cookbook (Paperback)
The images in the book are lovely.
I bought this after reading several of Joanne Harris's books but was a bit disappointed as it was written some years ago and lacked a certain modern approach !
My fault for not having noted when it was published first.
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Initial post: 24 Aug 2012 22:50:09 BDT
Dean Moriarty says:
These are TRADITIONAL French recipes. Some date back to the 16th century. It seems a little unrealistic to expect any kind of "modern approach." Doesn't it?
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