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8 of 10 people found the following review helpful
5.0 out of 5 stars Outstanding, 27 Oct 2000
By A Customer
For anyone even remotely interested in the cooking profession or in becoming a chef read this book immediately. Although may people may not rate the CIA as a particularly modern way of learning to cook it is still the most structured and what seems to the toughest way of earning your qualification in the US, The book goes into great depth about what the chefs have to go through to finish this course - mentally, physically and emotionally. A really excellent book and well worth reading.
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4 of 5 people found the following review helpful
5.0 out of 5 stars Review for Ruhlman, 7 July 2008
Michael Ruhlman's books are an absolute must for anyone who is considering going into the food industry. I highly recommend all his books, they are actually unputdownable! Just reading these have changed the way I work in my kitchen for the better.
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5.0 out of 5 stars great read, 7 Jun 2014
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this book helped me understand the essence of my soul better
and now i have already written words for helping me to explain to others why i do what i do
a must read for anyone desiring to get a better and deeper understanding of the esoteric creatures of the culinary artists
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