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5.0 out of 5 stars Great book for bread bakers those with wheat intolerance, 27 Mar 2014
Devon Val "Val" (South Devon, England) - See all my reviews
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This review is from: Baking Low Gluten & Heritage Breads (Kindle Edition)
This book introduces you to a way of making bread using different flours made from low gluten grains. Although I can eat normal bread, I find it bloats me so making bread using these ancient grains and slow proving methods means I have no side effects. Would definitelynrecommend
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