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3 of 3 people found the following review helpful
5.0 out of 5 stars Water, water, more water, 29 May 2014
Mr. J. P. Atherton "mr_road" (London, UK.) - See all my reviews
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This review is from: Water: A Comprehensive Guide for Brewers (Brewing Elements) (Kindle Edition)
You'd think it would be difficult to write an engaging book on a subject as seemingly simple as H2O.

This book is well written, good read for those interested in brewing and the effect water, its treatment, and dissolved ions will have on your final product.
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