Top positive review
25 people found this helpful
A must-have volume on pulses...
on 16 April 2014
There really is no overstating how brilliant this book is. I got it as a present for Christmas and have been enjoying trying out lots of the recipes since. I’ve just made the delicious Houmous bi Tahini (hummus with tahini) for lunch and I love its strong bold flavours.
The book has plenty of interesting sections before the recipes start, 19 pages with provocative titles such as “Saving the Planet” and “The Wind Factor”. Fun! In “All You Need to Know” Chandler explains about buying pulses, whether or not to soak them, how to store them and what partners work well with them. At the end is an equally useful “Identification Parade” of pulses that untangles the confusingly complex world of lentils, beans, peas by type.
The recipes are divided into 11 sections and cover all the bases from Nibbles, Dips and Purees, through Soups, Salads, and Sides, to Vegetarian Mains and Sweet Bits. There are lovely extras such as pages devoted to making baby food, or easy lunchbox combinations. Each recipe is given a brief introduction, and is clearly laid out and easy to follow; there are also plenty of sumptuous photographs to accompany many of the dishes. An excellent addition is the How about? guide that features at the end of most recipes and suggests all sorts of other options to try, like adding different ingredients, herbs and spices to adapt the basic recipe.
I’ve loved every recipe I’ve tried so far. The Pumpkin, Coconut and Lentil Soup is wonderful, fragrant and packed with flavour. As a vegetarian, many of the vege mains have graced my plate over the last few months: the Seven-Vegetable Tagine, the Lentil and Nut Loaf, the Punjabi Chickpea Curry, the Mung Bean Casserole and the Three Bean Chilli with Bulgur. They’ve all been fantastic recipes, and I’ve been really pleased that they’ve all delivered on flavour. The Quick Supper Beans is great for food conjured up in a hurry and there are so many others that I’m looking forward to trying, especially the salads over the summer.
Pulse is everything you could wish for in a cook book; it’s packed with tasty recipes that are wonderful in their own right, or can be adapted in many different ways; it’s fun, informative and passionate about its subject, and it’s beautiful to look at and flick through. Without doubt, Jenny Chandler’s Pulse has become one of my all-time favourite cook books and I can’t ever imagine tiring of it. Quite simply, the quality and range of recipes contained within this book make it a must-have volume for every cook’s shelf.