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3 Reviews
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2 of 2 people found the following review helpful
4.0 out of 5 stars Short and sweet, 16 Jan. 2014
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This review is from: Espresso Extraction: Measurement and Mastery (Kindle Edition)
If you're looking to tighten up your knowledge and skill when making espresso, Scott Rao's e-book is helpful.

Bought this to partner Scott Rao's book on pour over book - also worth a look but pricey at £29.00 - but full of useful information.
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4.0 out of 5 stars Good supplementary information for all experienced commercial baristas (would not ..., 9 July 2014
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This review is from: Espresso Extraction: Measurement and Mastery (Kindle Edition)
Comprehensive yet simplified. Good supplementary information for all experienced commercial baristas (would not recommend for domestic espresso brewing).
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5.0 out of 5 stars great for coffee geeks, 2 Jun. 2014
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This review is from: Espresso Extraction: Measurement and Mastery (Kindle Edition)
Excellent guide if genuinely interested in all things espresso. For people who are trying to improve on the quality and consistency of their espresso
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