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4.0 out of 5 stars Spherification agents, 22 Jan 2014
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This review is from: CALCIUM LACTATE 100g AND SODIUM ALGINATE 100g MOLECULAR GASTRONOMY SPHERIFICATION INGREDIENTS (Misc.)
Items were correct weight but I struggle till now to make a proper spherification. I am getting a small membrane hence I can tell it's working but can't rate it 5 stars until I make sure I can make it perfect.
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0 of 2 people found the following review helpful
4.0 out of 5 stars New ideas to play around with, 2 Sep 2013
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This review is from: CALCIUM LACTATE 100g AND SODIUM ALGINATE 100g MOLECULAR GASTRONOMY SPHERIFICATION INGREDIENTS (Misc.)
Having read a lot about what this can do to food and drink, I quickly ordered some and it arrived when stated. Now I am experimenting the kitchen.
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